2014 Fall Restaurant Week

RW2014 

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84 Tavern on Canal84Tavern on Canal is one of Westerly's premiere restaurants located in bustling downtown, walking distance from Wilcox Park. 84's innovative cuisine includes locally grown seasonal ingredients as well as a superb selection of salads, steaks, seafood and pastas. An experienced staff guides you through your dining experience. Relax in the Lounge, while watching your favorite team or enjoying one of our innovative cocktails or some of our 24 Craft Beers on draft.  Finish with a delicious homemade dessert.

Hours: Sun - Thur 5PM to 9PM, Fri & Sat 5PM to 10PM  (Dinner only)

 

 84 Tavern on Canal, 15 Canal Street Westerly, RI 02891
(401) 596-7871

Website: http://www.84tavern.com

84ChefChristopher Champagne Executive Chef / Owner

Christopher Champagne grew up in Westerly and was a graduate of Johnson & Wales University in 2003 with an Associate's Degree in Culinary Arts. In 2004, he graduated with his second degree from Johnson & Wales University with a Bachelor's Degree in Food Service Entrepreneurship. Christopher's love and passion for food began at an early age. His father, Tom, was a Chef and General Manager at several local establishments. Dinner at the Champagne house was always an event and everyone helped. Christopher's aunt loves to tell the story about how at three years old, under the close supervision of his father, Christopher was standing on a foot stool at the kitchen counter chopping vegetables for dinner with a ten-inch Chef's knife. As part of an externship with Johnson & Wales, Christopher was able to work and travel through Europe. Shortly after graduating from school, Christopher left his long-standing position as General Manager at Mystic Pizza to pursue his dream to become an Executive Chef. During his first tenure as Executive Chef at Skipper's Dock in Stonington, Connecticut, Christopher took a two-week hiatus to intern at the infamous Blue Hill at Stone Farms under Chef Dan Barber, James Beard Award Winner of "2006 Best Chef New York City." Shortly after returning from his internship, Christopher was approached to purchase the very popular 84 High Street, a long-standing restaurant in Westerly. The anticipation of owning his own restaurant was mounting and he quickly put his Entrepreneurship degree to work, raising the necessary funds for a down payment and working capital. In January 2013, 84 High Street re-located, under the new name of 84 Tavern on Canal, but is still owned and successfully managed by Executive Chef Chris Champagne.


Printable Menu

 Three Course Dinner Menu

$26 Plus Tax and Gratuity

$1 of every meal donated to the Pawcatuck Neighborhood Center

One Selection from Each Course


First Course

Creole Deviled Eggs

Bacon Wrapped Dates

Café Salad

Mixed Lettuce, Julienne Vegetables, Tomatoes,Cucumbers, Croutons and Choice of Housemade Dressing

Caesar Salad

Romaine Lettuce tossed with House Caesar Dressing, Parmesan and Croutons

 

 Soup of the Day             New England Clam Chowder                Loaded Texas Chili

 

 Second Course

Braised Short Ribs over Pappardelle

Cipollini Onions, Roasted Carrots and Parsnips

Pork Osso Bucco

Polenta, Orange Fennel Gremolata

Pan Seared Statler Chicken Breast

Sweet Potato- Apple Hash, Sage Butter, Green Beans

 Pumpkin Ravioli

Toasted Pumpkin Seeds, Sage Brown Butter, Pecorino, Brussels Sprout Leaves

 Eggplant Stack

Grilled Eggplant, Portobello, Goat Cheese, Arugula, Romesco Sauce

Roasted Salmon

Toasted Barley, Roasted Beets, Goat Cheese, Arugula


Third Course

One choice from our Daily Selection of Desserts

 

Menu Subject to Change




Amigos Logo

Amigos Taqueria & Tequila has recently opened in the newly renovated restaurant space at 2 Canal St. in Downtown Westerly RI.   The space has had a complete overhaul and looks fantastic; complete with rustic wood floors, exposed brick, clean white walls, and tasteful Mexican décor. It even has an authentic Mexican Mercado selling hecho en Mexcio wares. The bar is spacious with a beautiful marble top that looks like petrified wood. It blends wonderfully with the reclaimed wood décor and bar back.

This menu has something for everyone. All the salsas, guacamole and chips are handcrafted. Be sure to check out the Habanero Mango Wings, mini chimi's and the queso fundido is sure to delight.  Entrees include mexican favorites like molé, fajitas, tuna tostadas and fish tacos.  Don't forget to save room for handcrafted traditional mexican desserts.  Banquet room available.

 

Hours: Daily 11AM to 10PM, Fri & Sat Late Night Menu 10PM to 12:30AM.  Sat & Sun Mexican Brunch

 

2 Canal Street, Westerly, RI 02891
(401) 315-5800

Website: http://www.amigosri.com

 

Amigos ChefChefs Oscar Yanez and Sandro Pezqueda are both from Mexico and cook like their mamas do at home! We have learned that Mexican food is as diverse as the large country and AMIGOS tries to incorporate a little from many regions.

 

Oscar has been a chef for 15 years.  He is self taught and grew up helping with his family owned food stand in Michocan, Mexico.  He has worked in numerous restaurants including ones in New York City.  He is known for his authentic mole sauce!

 

Sandro is from Jalisco, Mexico which is known for their tequila which is a favorite ingredient in his cooking.  He is also a self taught chef of 15 years and previously worked at Prime Time Café.

 

Printable Menu

 Restaurant Week Lunch Menu $15.00 plus Tax & Gratuity

 

ANTOJITOS

 Queso Fundido(Cheese) Dip with Tortilla Chips

Amigos Housemade Salsa and Chips

Mini Chimichanga with Chicken, Rice, & Beans with Ranchero Sauce

Amigos Mango Habanero Wings(3) with Avocado Gorgonzola Sauce

 

ENTRADAS

Chimichanga Burrito with Carne Asada, Rice, Beans, Onions, Peppers topped with Tomatillo Salsa, Lettuce, Crema Fresca

Quesadilla al Pastor with Marinated BBQ Pork, Pineapple Salsa, Pickled Red Onion,         & Cheddar Cheese

Fiesta Taco Salad with Seasoned Ground Beef, Pico de Gallo, Black Beans, Radish in Flour Tortilla Shell with Salsa & Sour Cream

 Southwest Chicken Salad (Chipotle, Black Bean, Cilantro, Onion) Huarache (Flatbread) Sandwich served with Fries

 Corona Beer Battered Fish & Chips with Guava Coleslaw, Jalapeno Tartar

 

POSTRES

Chocolate Chip Cookie Dough Churros

Flan                                                                                                                                                                                                Impossible Cake (Layered Chocolate Cake & Flan)

 

Restaurant Week Dinner Menu $25.00 plus Tax & Gratuity

 ANTOJITOS

 Queso Fundido (Cheese) Dip with Tortilla Chips

Amigos Housemade Salsa  and Chips

Mini Chimichanga with Chicken, Rice, & Beans with Ranchero Sauce

Vegetable Stuffed Portobello Mushroom with Epazote Cream Sauce

 

ENTRADAS

Open Flame Grilled Scallops with Amigos’ made Molé served over Pumpkin Risotto

 

Cochinita Pibil Slow Roasted Marinated Pork Wrapped in Banana Leaves with Habanero Fruit Salsa Served with Rice, Beans, Tortilla

 

Baja Huarache (Flatbread) The Ultimate Mexican Pizza with Grilled Chicken, Epazote Pesto, Olives, Artichokes, Red Peppers, Tomato, Oaxaca Cheese

 

Chorizo, Black Bean, Cotija Cheese Chile Relleno (Stuffed Pepper) with Creamy Risotto and Mexican Oregano Tomato Coulis

 

Corona Beer Battered Fish & Chips with Guava Coleslaw, Jalapeno Corn Tartar

 

POSTRES

Chocolate Chip Cookie Dough Churros

Flan

Impossible Cake (Layered Chocolate Cake & Flan)

 



BrazenHenRest

 

The Brazen Hen is an upscale Irish Pub.


Hours: Everyday Lunch 11AM - 4PM.  Dinner 4:30pm - 10PM.

4 Canal Street Westerly, RI 02891
(401) 348-8100

 

 



Bridge RW 

Bridge, river side dining focused on providing the highest quality product for the most reasonable price.  Serving lunch and dinner 7 days a week with great views and unique ambiance.


Hours: Everyday 11:30PM to 10PM

 

37 Main Street Westerly, RI 02891
(401) 348-9700

Website: http://www.bridgeri.com

 

 Live music Wednesday - Saturday 8ish

 

 

Printable Menu

Restaurant Week- Lunch $15


Starters

Cup of Butternut-Apple Bisque, cinnamon cream (vegetarian)

Steamed Mussels, 1/2lb. white wine & herbs

Shrimp & Corn Fritters (3), chipotle aioli

 

Main Course: (comes with house made chips & pickle)

Flank Steak Quesadilla, chipotle, guac, pico

Swordfish BLT, lemon herb aioli, white bun

Black Bean Burger, wheat bun, cheddar, pico, guac (vegetarian)

Blackened Chicken Caesar Wrap, romaine, parmesan, crustini,wheat wrap

 

Desserts

*Apple Crisp * Mini Chocolate Cream Pie *Lemon Sorbet *Cinnamon Gelato

 

    Restaurant Week-   Dinner $25

 

 Starters

Cup of Butternut-Apple Bisque, cinnamon cream (vegetarian)

Steamed Mussels, 1lb.- white wine & herbs

Shrimp & Corn Fritters (3), chipotle aioli

Simple Green or Caesar Salad

 

Main Course:

½ Roasted Whole Chicken, apple-cranberry chutney, mash, green beans

Fish & Chips, fries, coleslaw, tartar sauce

Grilled Marinated Flank Steak, red wine demi, matchstick fries

Mushroom Ravioli, mushroom jus & crispy leeks (vegetarian)

 

Desserts

*Apple Crisp * Mini Chocolate Cream Pie *Lemon Sorbet *Cinnamon Gelato



CasaRestlogoCasa Della Luce is an American-Italian Bistro and Gourmet Pizzeria that prides itself on its homemade pasta and NY style Pizza.  Located in the Mill Pond plaza, patrons can enjoy the fresh menu with a glass of wine or draft beer.

 

Hours: Sun - Thur 10:30AM to 9PM, Fri & Sat 10:30AM to 10PM

 

105 Franklin Street Westerly, RI 02891
(401) 637-4575

Website: http://www.casadellaluce.net

 

 

Printable Menu

 Lunch: 10:30am-4pm

1st Course:

Field Salad

Mixed Greens, cherry tomatoes, shaved red onions, English cucumber tossed in Italian Vinaigrette

 Caesar Salad

Crunchy romaine hearts, croutons, grana pardana cheese and house made dressing

 Bowl of Soup:

Chef’s Soup of the day

 2nd Course:

Casa Pizza Roll

Roasted chicken, roasted red peppers, pesto sauce and mozzarella cheese rolled in our house made pizza dough

 Apple Walnut Salad

Mixed Greens, green apples, walnuts, aged goat cheese and tossed with a raspberry vinaigrette

 Mozzarella en Corozza

Sliced Italian bread stuffed with mozzarella and basil, lightly breaded and served in  a puddle of house Marinara

 Spinach Roll

Spinach, ricotta, mozzarella and pepperoni, topped with sesame seeds and rolled in our house made pizza dough

 

3rd course:

 Homemade Ricotta Cannoli

 Root Beer Float

 Chocolate Cake

 

Dinner: 4pm- 10pm

 1st Course:

 New England Style Clam Chowder

Our award winning, rich and creamy clam chowder served with mini clam fritters

 

Arancini

House made risotto stuffed with Bolognese, peas and mozzarella cheese, fried GBD!

 Mozzarella en Corozza

Sliced Italian bread stuffed with mozzarella and basil, lightly breaded and served in  a puddle of house Marinara

 Field Salad

Mixed Greens, cherry tomatoes, shaved red onions, English cucumber and Italian Vinaigrette

 

2nd Course:

 Four Cheese Ravioli

Homemade Cheese Ravioli with Ricotta, Mozzarella, Grana Pardana and aged Parmesan served with the house Marinara

 Chicken Scarpariello

Floured chicken breast, WP Soupy, diced tomatoes and banana peppers sautéed with a garlic, white wine butter sauce

 Eggplant Florentine

Thin, breaded eggplant, stuffed with baby spinach, Ricotta cheese and served over homemade pasta

 Braised Veal and Peas

Tender veal, braised in its own liquid and served over Homemade Fettuccini


3rd Course:

Homemade Ricotta Cannoli

 Root Beer Float

Chocolate Cake





Cooked Goose RestIn addition to serving breakfast and lunch, The Cooked Goose has a wide selection of prepared food for take-out. This includes baked goods, appetizers, sandwiches and main course dishes – perfect to grab for a day at the beach or out on the water.

Hours: Lunch 11:30AM to 3PM (No Dinner)

 

92 Watch Hill Road Westerly, RI 02891
(401) 348-9888

Website: http://www.thecookedgoose.com

 

 

 

 

Printable Menu

2014 RESTAURANT WEEK MENU

A Cup of Today’s Soup

Your Choice of One of the Following:

The Oscar

Roasted Filet Mignon, Herbed Boursin, Red Onion, Avocado & Horseradish Mayo on A Brioche Roll

The Lynch

Our Tuna Salad with Lettuce, Tomato & Cheddar on Rustic Whole Wheat Bread

Capt. Kirk

Basil & Cashew Chicken Salad with Avocado, Lettuce, Tomato & Sprouts in A Spinach Wrap

C.M.R.

Smoked Turkey, Brie Cheese, Cranberry Mayo, Arugula & Red Onion on A Croissant

The Cooked Goose Classic Cobb Salad

Romaine, Tomatoes, Avocado, Hard Boiled Egg, Grilled Chicken. Blue Cheese, Bacon & Cobb Dressing

Chopped Salad

Grilled Chicken, Apples, Grapes, Almonds, Cucumbers, Romaine & Poppy Seed Dressing

Today’s Lunch Special

Dessert

Warm Apple Crisp w/ Vanilla Gelato

                                                           

$15 plus tax and gratuity



Guytannos RWGuytanno’s Café is casual dining with an upscale flair. The cuisine is international with a variety of dishes inspired by chef and owner Kris Gengarella’s experiences. Our daily original specials will water your taste and our contemporary setting and intimate atmosphere will make you feel at home. The sweet aroma of freshly cooked food circulating from the open kitchen of Guytanno’s is what makes us one of Westerly's premiere evening destinations.

 

Hours: Mon – Sat 11AM to 3PM, Sun – Sat 5PM to 9PM (No lunch on Sunday)

 

62 Franklin Street Westerly, RI 02891
(401) 348-6221

Website: www.guytannosinternationalcafe.com

 

 

 

 

 

Printable Menu

RESTAURANT WEEK LUNCH

 

APPETIZER

Cup of Rhode Island Chowder  Or  Small Caesar Salad

 

ENTRÉE

Chicken Pesto Focaccia

Grilled Balsamic chicken, pesto sauce, roasted red pepper, Asiago cheese on focaccia bread

French Dip

Thinly sliced roast beef, horseradish mayo, rosemary au jus

 Grilled Chicken Salad

Baby Arugula, Fuji apples, cranberries, walnuts, grape tomatoes, julienne vegetables,

honey Dijon vinaigrette

 

DESSERT

Gelato of the Day

 

RESTAURANT WEEK DINNER

 

APPETIZER

Cup of Rhode Island Clam Chowder Or  Small Caesar Salad

ENTRÉE

Jamaican Curry Chicken & Rice

A delicious blend of onion, curry & Jamaican spices, potatoes, carrots, Caribbean yam,

over white rice

 

Sweet Sausage & Meatball Ravioli

Sautéed garlic, shallots, sweet Italian sausage, port wine marinara, meatballs and cheese

 

Sole & Crab

Pan-seared Stonington sole, jumbo crab, risotto Milanese, lemon butter sauce

 

DESSERT

Gelato of the day



Haversham RWThe Haversham Tavern is located just seconds from the Charlestown / Westerly border. Bringing great American food to Westerly and neighboring communities, the Tavern offers a wide variety of our favorite foods kicked up a notch. Holding true to our Rhode Island roots here you will find the best Clam cakes and Chowder around, or our fresh and fried to perfection Fish and Chips. If you’re a true carnivore our Baby Back Ribs, Steaks, and Burgers will blow your mind and take you right back to the summer cookouts we all know and love.


Hours: Everyday 11AM to Midnight


336  Post Road Westerly, RI 02891
(401) 322-1717

Website: http://www.thehaversham.com

 

 October 3rd & 4th Live Music 8pm

 

Printable Menu

 

3 Course Lunch Menu - $15 plus tax & gratuity

 

1st Course:  Choice of 1

 

White Clam Chowder             House Salad

Soup of the Day                   Caesar Salad

Bangin’ Chili- Served with a Crown of Melted CheddarCheese and a Side of Tortilla chips

 

2nd Course:  Choice of 1

Includes One Side of your Choice

 

Build Your Own Burger – 3 Toppings                       Buffalo Chicken Wrap

Cheese, Bacon, Grilled Onions, Sautéed                   A Soft Flour Tortilla, Strips of Spicy

Mushrooms, Jalapenos, Avocado,                           Buffalo Chicken, Diced Tomatoes, Crispy

Caramelized Onions, Chili, Grilled                            Bacon, Cheddar Jack Cheese & Lettuce

Peppers                                                            with Creamy Bleu Cheese Dressing

 

Turkey Reuben                                                  Sunrise Salad

Thin Slices of Turkey Breast Piled High                   Our Signature Salad!  Toasted Almonds,

On Grilled Marble Rye with Swiss                           Mandarin Oranges, Granny Smith

Cheese, Thousand Island Dressing                         Apples, Golden Raisins, Grilled Chicken

& Sauerkraut                                                     and Gourmet Greens Served with Honey

                                                                       Mustard Dressing, Sprinkled with Sweet

Tuna Melt                                                          Potato Frizzles

A Mound of Fresh Tuna Salad, atop                         

Grilled Marble Rye, then Smothered                         Ma’s Homemade Mac & Cheese

With American Cheese and Fresh                            A Blend of Bleu Cheese, Cheddar,

Sliced Tomato                                                     Parmesan, Romano and Pepperjack

                                                                        Cheeses Slowly Cooked with Butter,

                                                                        Cream & Macaroni Pasta.  Topped with

                                                                        Bread Crumbs & Baked till Golden Brown

3rd Course:  Choice of 1

 

New York Cheesecake                                      Double Chocolate Fudge Cake

With All of Our Delicious Toppings                         A Perfect Chocolate Lover’s Delight

Offered We Are Sure to Satisfy Your

Sweet Tooth! Strawberry, Fudge,                       Carrot Cake

Raspberry & Caramel                                        With Delicious Cream Cheese Frosting


4 Course Dinner Menu        $25 Plus Tax and Gratuity

 

 1st Course:  Choice of 1

 Stuffies (1)

Minced Clams Mixed with Butter, Onion, Parsley & Bread Crumbs Spooned Into Half

Clam Shells and Baked to Golden Brown

 Clam Cakes (3)

A Long Lasting Rhode Island Tradition that we Have Perfected Here at the Tavern!

Coconut Shrimp

Breaded and Fried to a Golden Brown.  Served with our Sweet Chili Dipping Sauce

 Mozzarella Sticks

Lightly Breaded Mozzarella Cheese Browned to Perfection

 

 2nd Course:  Choice of 1

 Soup of the Day

 White Clam Chowder

Haversham’s Secret Recipe!

 Lobster Bisque

Creamy Lobster Flavors with a Hint of Sherry and Chunks of Fresh Maine Lobster

 House Salad

Lettuce, Tomato, Red Onion & Cucumber with your Choice of Dressings

 Caesar Salad

Tossed with Our Classic Caesar Dressing, Parmesan and Romano Cheeses

 

3rd Course:  Choice of 1

Includes Two Sides of your Choice

 

Baked Haddock                                             Fish & Chips

A Fresh Haddock Fillet Topped with Our               A Sham Favorite!  Homemade Beer

Own Special Cracker Crumb Topping &                Battered Haddock, Deep Fried & Served with

Baked to a Light Golden Brown                           French Fries, Cole Slaw, and Tarter sauce                                     

 

Bourbon Glazed Sirloin Tips                                   Baby Back Ribs

A 16 oz. Portion of Tender Choice Cut                        A Full Rack of the Best Ribs You Ever

Sirloin Tips Grilled to Order. Smothered                      Tried.  Slow Cooked until the Meat is

With Fresh Sautéed Mushrooms, Onions                     Ready to Slide Off the Bone &

& Peppers then Tossed in Our Bourbon Style Glaze       Smothered in our Special BBQ Sauce

 

Half Roasted Chicken                                          

A Juicy Half Chicken Slow Roasted &                        

Complimented with Savory Herby                             

 

Ma’s Homemade Mac & Cheese

A Blend of Bleu Cheese, Cheddar,Parmesan, Romano and Pepperjack cheeses Slowly Cooked with butter, cream and macaroni pasta. Topped with bread crumbs & baked golden brown.

 

4th Course: Choice of 1

 New York Cheesecake                                               Double Chocolate Fudge Cake

With all of our Delicious Toppings                                   A Perfect Chocolate Lover’s Delight

Offered We Are Sure to Satisfy Your

Sweet Tooth! Strawberry, Fudge,                                  Carrot Cake

Raspberry & Caramel                                                  With Delicious Cream Cheese Frosting





Mexicali logoMexicali Fresh Mex Grill  is an authentic Mexican restaurant offering over 70 dishes prepared from family recipes, and the best margaritas and Mexican insoired cocktails.  Open 7 days a week for lunch and dinner, with dine in and takeout available.  Families welcome.

 

Hours: Lunch Mon -Fri  11AM to 2PM, Dinner Mon - Thur 4PM to 10PM, Fri 4PM to 11PM (Dinner only)


163 South Broad Street, Pawcatuck, CT 06379

(860) 495-5758

website:  www.mexicalisfreshmex.com

 

Printable Menu

 




Mia's Logo

 

Mia's Prime Time Cafe  is under new ownership with a face lift!  Hand crafted and fresh, simply American cuisine.  Daily specials, full bar.  Breakfast and Lunch every day, Dinner Thursday - Sunday.

 

Hours: Lunch Every day 11AM to 3PM, Dinner Thurs - Sun 4PM to 9PM

 

1 West Broad Street, Pawcatuck, CT 06379

(860) 599-3840

 Website: www.miaspt.com

 

Printable Menu

Mia’s Prime Time Cafe
Lunch $15.00 per person


Restaurant Week September 28-  October 5th

No substitutions

 

Includes:

 Cup of soup

 

Choice of:

 Chicken Caesar Salad

The Farmer Sandwich Wrap

The Mystic Sandwich Wrap (no pretzel bun)

Pasta Primavera

 

Choice of:

 Bread Pudding

Blueberry Crisp

 

Choice of:  Ice Tea, Soda, or Coffee


Dinner $25.00 for two

No substitutions

 

Choice of:

Panko Enrusted Goat Cheese Salad

Fish & Chips

Hazelnut Chicken

Chicken Primavera

 

Choice of a glass of house wine or bottled domestic beer. Coffee, soda, lemonade or Ice tea can be substituted for alcohol, no juice, milk or hot chocolate

 



Sea Goose RW


 

 

The Sea Goose Grill & Raw Bar is Westerly's premier spot for the finest seafood, grilled items and raw bar selections.

 

Hours: Sun - Sat 11:30AM to 9PM

 

265 Post Road, Westerly, RI 02891
(401) 315-0788

Website: http://www.theseagoose.com

 

 

 

 

 

Printable Menu

 

RESTAURANT WEEK LUNCH 2014

CUP OF QUOHOG CHOWDER

 BABY GREEN SALAD

 CUP OF LOBSTER BISQUE

 -----

 MUSSELS

 MAGGIES ~ with white wine, butter, garlic & fresh parsley

 NOLA ~ with house made Andouille & Goose Island IPA

 ZUPPE ~ with tomato, cherry peppers & crushed chili’s

 

ASIAN FRIED CALAMARI ~ Rice noodles, peanuts, chiles & Thai sweet chili sauce

 PT. JUDITH FRIED CALAMARI ~ Cherry peppers, olives & spicy marinara

SEA GOOSE ½ POUND BURGER

 LOCAL FISH & CHIPS

 -----

 TOLL HOUSE COOKIE BAR SUNDAE

 CHOCOLATE MOUSSE

 

RESTAURANT WEEK DINNER 2014

  ½ DOZEN NINIGRET CUP OYSTERS ON THE HALF SHEEL

 ZUPPA de COZZE (MUSSELS) IN SPICY RED SAUCE

 SALAD OF BABY ORGANIC GREENS, BLEU CHEESE & ROAST BEETS

 -----

 BAKED STUFFED 1 LB. LOBSTER

 GRILLED FILET MIGNON & CRABCAKE

 NEW ORLEANS CRAWFISH SMOTHERED PORK CHOP

 SEAFOOD STUFFED BAKED LOCAL FLOUNDER

 -----

 CHOCOLATE MOUSSE

 TOLL HOUSE COOKIE BAR SUNDAE

 



Shelter Harbor Inn

The historic Shelter Harbor Inn was originally a farmhouse built around 1810.  There are now 24 guest rooms and several dining rooms with fireplaces and a delightful sun porch with a full service bar.  Our chefs prepare creative seasonal cuisine 365 days per year.  Breakfast, lunch and dinner served daily.

Hours: Everyday 11:30AM to 10PM

 

10 Wagner Road Westerly, RI 02891
(401) 322-8883

Website: http://www.shelterharborinn.com

 

Printable Menu

Three Course Lunch For $15.00

Starters

N.E. Clam Chowder

Soup du Jour

Caesar  Salad

Summer Baby Vegetable Salad

 

Entrée

Shelter Harbor Burger

 cheddar cheese   applewood bacon  angus aged beef

 Teriyaki Chicken Sandwich

     caramelized pineapple   chipotle sauce  bermuda onion relish

 Homemade Deep Dish Quiche

whole grain crust  mixed green salad

             Shelter Harbor Inn Cobb Salad  

                  chopped romaine   apple wood bacon   chicken   chopped egg   avocado    shredded cheddar    buttermilk blue cheese dressing

 
Dessert

 Vanilla Crème Brulée

Orange Angel Food Cake

Chocolate Mocha Mousse Parfait

Traditional Indian Pudding

 

Three Course Dinner For $25.00

 Starters

N.E. Clam Chowder

The “Wedge” Salad

Ahi Tuna Nachos

Cornmeal Crusted Calamari

Entrée

Pan Seared Atlantic Salmon

    adzuki beans   grap tomatoes   bermuda onions   avocado  chives

 Panko Breaded Chicken Oscar

béarnaise sauce   lump crab    jumbo asparagus 

 Grilled Center Cut Sirloin

cabernet demi glaze    baby carrots

 Summer Vegetable Risotto

shaved peconno   zucchini & squash brunoise   fresh peas

Dessert

 Vanilla Crème Brulée

Orange Angel Food Cake

Chocolate Mocha Mousse Parfait

Traditional Indian Pudding



Trattoria LongoTrattoria Longo Meatballs & Martinis is old school and authentic Italian cuisine, serving home style comfort food.  All meals, without exception, are cooked to order with the freshest ingredients.

Hours: Wed – Sun after 5PM (Closed for lunch)

 

12 Canal Street, Westerly, RI 02891
(401) 315-2952

Website: http://www.trattorialongo.com

 

Printable Menu

Restaurant Week

 APPETIZERS:

 MEATBALL SALAD

our famous homemade meatball served with Longo salad

 CAESAR

romaine lettuce, house made croutons, parmigiano reggiano & our homemade dressing

 CAPRESE

prosciutto di parma, tomato, fresh mozzarella & basil

 

ENTREES:

PENNE PASTA

pan seared boneless breast of chicken tossed in our vodka sauce

MOMMA'S CHICKEN CUTLET (2 WAYS)

milanese - topped with arugula, cherry tomato, red onion & balsamic

parmigiana - pomodoro, mozzarella, and fresh basil

SOLE FRANCESE

filet of sole egg washed & pan sautéed with a lemon butter white wine sauce,

served over fresh spinach

DESSERT:

CANNOLI

 

 " everything made in house!"



Venice

 

Venice Restaurant & Lounge on site of Winnapaug Inn is casual fine dining in a beautiful scenic setting.  Featuring Mediterranean specialties including seafood, veal and steak.

 

Hours: Daily  4PM to 10PM (No lunch)

 

165 Shore Road  Westerly, RI 02891
(401) 348-0055

Website: http://www.venicerestaurant.com

 

Printable Menu

Venice 2014